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New podcast: Voicing Change

Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems


Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems is a three-year project announced in 2021 and led by Dr. Andrew Spring. The project connects community partners, researchers, and students from three regions—Northwest Territories; Migori County, Kenya; and Southern Brazil—to create a Community of Practice exploring local, innovative, and sustainable food systems that centre traditional and Indigenous knowledges. Each region will create a collection of community-led podcasts about their food systems and practices that will be shared with the Community of Practice and beyond.

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