New podcast: Voicing Change
- Community-Based Research Canada
- May 24, 2024
- 1 min read
Updated: Oct 3
Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems
Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems is a three-year project announced in 2021 and led by Dr. Andrew Spring. The project connects community partners, researchers, and students from three regions—Northwest Territories; Migori County, Kenya; and Southern Brazil—to create a Community of Practice exploring local, innovative, and sustainable food systems that centre traditional and Indigenous knowledges. Each region will create a collection of community-led podcasts about their food systems and practices that will be shared with the Community of Practice and beyond.
Voicing Change | Laurier's Centre for Sustainable Food Systems | Wilfrid Laurier University (wlu.ca)